Fish ceviche for children. Peruvian recipes

Fish ceviche for children. Peruvian recipes

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The Ceviche, ceviche or sebiche is one of the star recipes of Peruvian cuisine. This time, has prepared a fish ceviche. It is a dish that consists of marinated fish with a lemon dressing. There are many versions or ways of cooking ceviche according to different Latin American countries.

The dressing used in this recipe includes, in addition to lemon, some variety of chili or chili, although if your children don't like spicy, you can use mustard, a custom they have in Ecuador or Central America.

  • 1 kg of bonito
  • 15 lemons
  • 1 minced bait
  • Half red chili
  • Half yellow chili pepper
  • 2 sprigs of coriander
  • Salt

Tips: Apart from the bonito, if you wish or if you like it more, you can use other fish such as grouper or sole to make this recipe.

1. Clean the fish and cut it into small cubes. Reserve

2. Cut the onion and chili peppers and season the mixture. Reserve

3. In a bowl, squeeze the juice of 15 lemons.

4. Add the fish and onion with the minced chili pepper to the lemon juice and mix.

5. Chop the coriander and put it on top of the ceviche.

6. Cover the container and put it in the fridge for half an hour.

7. If you wish, serve the ceviche with corn or corn, or pieces of sweet potatoes.

You can read more articles similar to Fish ceviche for children. Peruvian recipes, in the category of Peruvian Recipes on site.

Video: American Kids try food from Peru. Ceviche (August 2022).